SOCIAL EVENTS

SUNDAY BRUNCH SQUAD: VEGAN BRUNCH

LOCATION: 977 REON DRIVE, VIRGINIA BEACH, VA  

DATE: SUNDAY, FEBRUARY 23, 2020  

TIME: 1:00 PM - 3:00 PM  

COST: $30  

 
 

The Sunday Brunch Squad -> This is an Exclusive Event. Desmond's Island Soul Grill is opening their doors just for us to experience a Vegan Brunch.  Taste and savory eight vegan dishes. Desmond's Island Soul Grill was recently featured in the Virginian Pilot.  The restaurant received rave reviews for it's bold and savory flavors.  You definitely don't want to miss this brunch. 

***** BRUNCH IS LIMITED TO 40 PEOPLE *****

The cost is $30 per person. Advance payment required to ensure an accurate head count. 


MENU*
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- Cornmeal Porridge
- Tropical Fruit Salad
- Bake and Saltphish
- Vegan Mac
- Tab's Hash
- Sundried Tomato Rasta Pasta
- Callaloo
- Lentil Balls
- Mango Bread Pudding
- Drinks (Alkaline Water, Sorrel, Orange Juice, Island Punch, Kewi Teas Chai Latte)
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* Items subject to change

Advance payment required, pay online at http://www.ThePackTravelClub.com/book-online

SOULFULL BISCUIT COOKING PARTY         

LOCATION: SECRET LOCATION IN NORFOLK, VA 

DATE: SATURDAY, APRIL 4, 2020 

TIME: 1:00 PM - 3:00 PM  

COST: $50 PER PERSON  

 
 

ABOUT SOULFULL BISCUIT COOKING PARTY
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Have you ever been frustrated with your biscuit making skills? Mr. Foodtastic (aka Chef J Jackson) baking party will entertain and educate on how to make flawless biscuits EVERY TIME. Learn his 10 Biscuit Commandments and walk away with your own freshly baked biscuits to take home. You'll also get to sample some of the Soulfull Sandwich menu. Soulfull Sandwich, a pop-up and full service catering sandwich shop, has sold over 20,000 biscuits in the last year. 

PURCHASE TICKETS: https://chefjjackson.com/products/soulfull-biscuit-cooking-party-april-4th-1pm-3pm-norfolk-va

 

PLEASE NOTE: A limited number of tickets will be sold. 

SPONSORED BY: The Food Temptress and The Pack Roadtrip Travel Club


ABOUT MR. FOODTASTIC (aka CHEF J JACKSON)
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Chef J. Jackson, a name that has become synonymous with great food, is a successful private chef, professional speaker, caterer, and author.  Jackson has created his own personal style by mixing his love of food with techniques from some of the best chefs in the world.

Jackson’s rise through the culinary ranks began at the world famous Ben’s Chili Bowl in the nation’s capital.  As a line cook, he learned first-hand through sweat equity what it takes to make it work. He catapulted into food and beverage management at the 4-star Park Hyatt in Washington, D.C.  Under the tutelage of acclaimed Chef Brian McBride, Jackson learned the secrets to the highest standards in food.  Jackson has also interned at Marcus Samuelsson’s Red Rooster in Harlem, New York.  He has studied at The French Culinary Institute and Institute of Culinary Education, both in New York City.

 

In Jackson’s short culinary career he has been selected as a 2017 Black Enterprise Man of Distinction.  He has also been featured on Dr. OZ, Neighborhood Chef, ABC’s The Chew and is a regular food expert on the national show; Fox & Friend’s Morning Show. His accomplishments include “Crowd Favorite” at The Travel Channel’s Fiery Foods Challenge and winner of the D.C. local competition of “Top Chef” for Love Night Club. He was also a competitor on Beat Bobby Flay and Cutthroat Kitchen airing on the Food Network.  

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WANT MORE EVENTS???

 

More events will be announced throughout 2020.  Check back frequently to get the most up to date information on future events.

Address: P.O. Box 705, Newport News, VA 23607 | Phone: 1-757-805-5759 | Fax: 1-757-686-9230

 

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